Mini Cheese Quiche

                                                                                                                   Yield: 12 mini quiches


12 Ready to Bake Tart Shells (No Name - COR)
Follow preparation instructions on side panel.

Filling:
1 tsp oil
1 cup fresh mushrooms or your favourite vegetable, cut in small pieces.

Sauté in hot oil for 5 minutes. Set aside

½ cup shredded Cheddar cheese	1½ tsp chopped chives
1/3 cup cream cheese, softened	½ tsp salt
2 tbsp milk	1½ tbsp grated Parmesan cheese
2 eggs	Paprika

Preheat oven to 375°F. Sprinkle Cheddar cheese in tart shells. Spread vegetables over top of cheese. Beat softened cream cheese and milk until smooth. Beat in eggs. Stir in chives and salt. Spoon over vegetables. Sprinkle grated Parmesan cheese and paprika over tops. Bake for 20 minutes or until set in centre.